Cebu Food Tour — Markets, Street Food & Lechon

Cebu is widely regarded as the lechon capital of the Philippines, and this guided food tour is the tastiest way to understand why. Over about four hours you'll wander through some of the city's oldest streets and markets with a local guide, sampling Cebuano specialities the way residents eat them, from sizzling skewers cooked over charcoal to the island's famously crisp-skinned roast pig.

The heart of the tour is Carbon Market, the oldest and largest public market in Cebu, a sprawling, sensory maze of fresh seafood, tropical fruit, dried fish and bustling food stalls. Along the way you'll taste signature bites such as Cebu lechon, puso (rice steamed in woven coconut-leaf pouches), grilled isaw and chicken skewers, siomai, and street snacks like tempura and ngohiong. Your guide explains the history and culture behind each dish as you go.

Beyond the food, the tour is a window into everyday Cebuano life and the city's deep Spanish and Chinese culinary influences. Come hungry, wear comfortable shoes, and leave with a real feel for the flavours that define Cebu.